Eye Of Round Sous Vide Reddit. my first sous vide experiment was with a $12/2.5lb eye round, i did 131 for 18 hours and sliced it real thin. eye round (sous vide) this eye round was 3.07 lbs. eye round is the best bang for buck with sousvide. I thawed this one out and put it in my sous vide supreme, set it at. another eye round (sous vide test #3) ok, the first eye round i did was a 3 pound hunk of eye round that i did at 132°. the eye of round is part of a group of three muscles that correspond anatomically to our own thighs. eye of round works sous vide best if you run it through a deli slicer. We know these muscles are strong, they support a lot of weight. Just like a steer, we have an inside/top round, an outside/bottom round and the eye of the round. It makes much better deli style sandwich roast beef than an actual steak. It's typically the cheapest cut on the cow, is very lean high quality protein, and becomes actual edible food after 12.
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I thawed this one out and put it in my sous vide supreme, set it at. the eye of round is part of a group of three muscles that correspond anatomically to our own thighs. It's typically the cheapest cut on the cow, is very lean high quality protein, and becomes actual edible food after 12. eye round (sous vide) this eye round was 3.07 lbs. another eye round (sous vide test #3) ok, the first eye round i did was a 3 pound hunk of eye round that i did at 132°. Just like a steer, we have an inside/top round, an outside/bottom round and the eye of the round. eye round is the best bang for buck with sousvide. my first sous vide experiment was with a $12/2.5lb eye round, i did 131 for 18 hours and sliced it real thin. eye of round works sous vide best if you run it through a deli slicer. It makes much better deli style sandwich roast beef than an actual steak.
Eye of Round (sous vide) delicious, tender and SO juicy. Worth the 20
Eye Of Round Sous Vide Reddit eye of round works sous vide best if you run it through a deli slicer. It's typically the cheapest cut on the cow, is very lean high quality protein, and becomes actual edible food after 12. We know these muscles are strong, they support a lot of weight. another eye round (sous vide test #3) ok, the first eye round i did was a 3 pound hunk of eye round that i did at 132°. It makes much better deli style sandwich roast beef than an actual steak. my first sous vide experiment was with a $12/2.5lb eye round, i did 131 for 18 hours and sliced it real thin. eye round (sous vide) this eye round was 3.07 lbs. the eye of round is part of a group of three muscles that correspond anatomically to our own thighs. eye of round works sous vide best if you run it through a deli slicer. Just like a steer, we have an inside/top round, an outside/bottom round and the eye of the round. eye round is the best bang for buck with sousvide. I thawed this one out and put it in my sous vide supreme, set it at.
